A unique year on the Muzzle Station where an extremely dry summer accompanied with a late harvest meant tat the honey has been partially dehydrated on the hive. This has resulted in a delicate tasting honey with a thick creamy toffee like texture. Bee in quick to get your hands on this Special Reserve as stocks are extremely limited and seasons like this do not come around very often.
A unique year on the Muzzle Station where an extremely dry summer accompanied with a late harvest meant tat the honey has been partially dehydrated on the hive. This has resulted in a delicate tasting honey with a thick creamy toffee like texture. Bee in quick to get your hands on this Special Reserve as stocks are extremely limited and seasons like this do not come around very often.
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